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Picture taken for the historical cookbook "Smaak! Een geschiedenis in 120 recepten" by Annelies Van Wittenberghe. The aim of the cookbook is to illustrate the evolution of flavor throughout history with 120 mouthwatering recipes. This picture was used to introduce the chapter "Salt".
Kim Van Liefferinge
My goal is to give people a taste of history. I have a PhD in Archaeology, a knack for photography and a passion for food. I bring to live historical dishes, which are discovered in ancient cookbooks, translated from inscriptions or uncovered during archaeological excavations. Enjoy my work and get ready to experience the past like you never have before!