Coupe Dame Blanche
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Cookbook: Le Guide Culinaire by Auguste Escoffier, ca. 1903, France
Kim Van Liefferinge
My goal is to give people a taste of history. I have a PhD in Archaeology, a knack for photography and a passion for food. I bring to live historical dishes, which are discovered in ancient cookbooks, translated from inscriptions or uncovered during archaeological excavations. Enjoy my work and get ready to experience the past like you never have before!